Our approach for Tidal Bay is dry and certified Biocyclic Vegan and Organic. The 2024 vintage gave us crisp acidity and tropical aromas of coconut, orange zest and mango with notes of pineapple, mineral and slight saline. A blend of estate L’Acadie Blanc, Chardonnay and Seyval Blanc grown on living soils to showcase our ideal terroir of mineral flavours.