Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse traditional-method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.

Lees stirring for nine months in charmat tank and finished with a higher dosage (8 g/l) than our Prestige Brut but still to the customary brut style.

Dry with enhanced minerality, notes of honey, mango, apple pastry & pinapple with a fresh, creamy finish.