An absolutely stunning Kiwi Sparkling wine from Marlborough.   Produced from 100% Pinot Noir grapes, fermented in concrete eggs and then aged on full lees in old French Oak barrels for ten months.  A further 24 months on lees in the bottle creates a beautifully soft sparkling wine with delicate yet defined summer fruit aromas and flavours.  

I don't excited about bubbles too often, but this wine is special!