The nose reveals aromas of chocolate mousse, thick double cream and brown sugar along with stewed apples and blackberries. The palate gives more chocolate notes, alongside Christmas pudding, yellow plum and toffee-coated barley. A spicy sweetness lingers on the finish. 

Tamnavulin Double Cask Whisky is initially matured in American oak barrels before treating it to a finishing period in sherry casks.