The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela. It was naturally fermented (no added yeast), and then subsequently aged, in concrete vats.  The wine shows cherry and bramble fruits, some green herbs, and a fresh and juicy texture. Its fresh acidity is a perfect match for slow-roast lamb or toad in the hole.

Country	Portugal
Region	Setubal
Grape	Castelao
ABV	13.5%
Vintage	2020
Size	75cl
Type / Colour	Red
Style	Full Bodied