Mam y Mor / Mother of the Sea Premium Seaweed Vodka 

A special Vodka made with laver seaweed foraged from Horton Beach and a hint of citrus created in tribute to Kathleen Drew Baker whose research on Laver Seaweed in the 1940's helped to save the Japanese Nori* Seaweed industry.  Kathleen is known in Japan as the 'Mother of the Sea'. Nori Seaweed, often used in sushi production, is the same species as the classic Welsh Laver Seaweed.

This premium vodka is perfect with tonic and in cocktails or used to create a delicious coastal martini; ideally using GWYR Vermouth.