Sweet and savoury nose.  Dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.

Bursting with juicy tropical fruit on the palate - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.

Long and luxurious finish with hints of sweet marshmallow toasting over gently smouldering bonfire embers.